TASTE THE GOODNESS

We have some of the best wines, spirits, artisanal foods and produce at our fingertips in the Meander Valley.

Chow down on cheese, ice cream, truffles, honey, premium chocolate, raspberries, hazelnuts, ethical smoked salmon, heritage-breed pork and free-range venison.

Sip craft beers, award winning spirits, cool climate wines and crisp ciders.

VEG MAHAL

Everything in our seasonal organic veggie garden is fair game when you stay.

Fruit, veggies and herbs vary depending on the time of year and what’s happiest growing.

The garden is tended by my mum, who is a consummate organic gardener.

An older smiling woman with long hair in a plait and wearing a hat holds a basket of veggies, she is standing in the doorway of a caged garden

WHAT’S GROWING?

We grow raspberries, heirloom blackberries, strawberries, passionfruit, blackcurrants, rhubarb, artichoke, rainbow chard, spinach, cucumbers, green beans, snow peas, heirloom lettuce, leeks, chives, spring onion, beetroot, radish, garlic, wasabi, parsley, rosemary, coriander, Vietnamese mint, thyme, mint, oregano and more.

LOCAL PRODUCE

Stock up at Launceston’s famous Harvest Market, the Cradle to Coast Tasting Trail and the Deloraine Market.

For something different, hop on your bike and fill up your basket along the Deloraine Gourmet Ride.

DINING OUT

Tasmania is full of quirky hole-in-the-wall gems, where you can often strike up conversations with real characters.

We’ll highlight the best of them as we explore the local food scene.

Here’s to epicurean wanderlust.

FEATURED FOODIE FINDS

WANDERING TROUT

Swap stories with travellers and locals at a relaxed share-table over two or three courses of really good food.

Make sure to sample the excellent locally brewed beer.